Eater Nashville confirms, "It doesn't get much prettier than the new Dream Hotel on 4th" Imaginative yet focused, Stateside Kitchen showcases seasonal cuisine in an intelligent setting. The brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes, including stand out dishes like The Chop, a 22 oz. bone-in Kurobuta pork chop and Bucatini Jumbo Prawn Pasta. Housed under a Gehry-esque glass atrium designed by famed Nashville-born interior design firm Meyer Davis Studio, the art of dining comes alive.
Open for Lunch Monday - Friday starting at 11:00AM
Golden Hour at the bar Monday - Friday from 4:00PM - 7:00PM
Open for Dinner Service Monday - Friday at 5:00 PM
Saturday and Sunday Brunch from 10:00AM - 3:00PM
Saturday and Sunday Dinnner from 5:00 PM