Eater Nashville confirms, "It doesn't get much prettier than the new Dream Hotel on 4th, or its stunning pressed sushi." Imaginative yet focused, Stateside Kitchen showcases seasonal cuisine in an intelligent setting. Helmed by Executive Chef Michael Kopfman and his collective of Hillstone Restaurant Group alumni, the brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes, including stand out dishes like The Chop, a 22 oz. bone-in Kurobuta pork chop and Bucatini Jumbo Prawn Pasta. Housed under a Gehry-esque glass atrium designed by famed Nashville-born interior design firm Meyer Davis Studio, the art of dining comes alive.
Open for Lunch Monday - Friday starting at 11:00AM
Golden Hour at the bar Monday - Friday from 4:00PM - 7:00PM
Open for Dinner Service Monday - Friday at 5:00 PM
Saturday and Sunday Brunch from 10:00AM - 3:00PM
Saturday and Sunday Dinnner from 5:00 PM