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Stateside Kitchen
Lunch + Dinner Menu
Monday -Thursday: 11am - 9pm
Friday -Sunday: 4pm - 10pm
DEVILED EGGS* 9
Cage free eggs, mayonnaise, mustard, celery, pickle relish, horseradish
PUMPKIN SOUP 11 NEW
Pumpkin, coconut cream, curry, fall spiced pepitas
HOT CHICKEN SLIDERS 17 NEW
Three Nashville style hot chicken sliders, creamy coleslaw, house made hot sauce, pickles on fresh brioche buns
WARM CRAB DIP 18
Super lump crabmeat, three cheese sauce, Old Bay, with a toasted baguette
SPINACH AND ARTICHOKE DIP 16 NEW
Served with fresh tortilla chips
GRILLED ARTICHOKES 16
Seasoned and grilled artichokes, served with Creole remoulade
SHRIMP COCKTAIL 22
Chilled jumbo shrimp, house made cocktail sauce, spicy remoulade
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness. **may contain or come into contact with dairy, peanuts, tree nuts or other allergens. Corkage fee $20. Suggested 20% gratuity will be added to parties of 6 or more.
TUNA POKE BOWL* 24
Ahi tuna, sushi rice, avocado, mango, tobiko, ginger-soy sauce
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness. **may contain or come into contact with dairy, peanuts, tree nuts or other allergens. Corkage fee $20. Suggested 20% gratuity will be added to parties of 6 or more.
CLASSIC CAESAR SALAD 10
Crisp romaine, creamy Parmesan dressing, sourdough croutons
MARKET SALAD 10
Mixed market greens, goat cheese, Campari tomato, candied nuts
CALIFORNIA SEARED TUNA SALAD* 22
Seared Ahi tuna, house greens, goat cheese, mango, avocado, jicama, Campari tomato, sesame seeds, cilantro vinaigrette
Add Ons: Chicken 8, Prawns 15, Salmon 15, Ahi Tuna 16, Ribeye 25
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness. **may contain or come into contact with dairy, peanuts, tree nuts or other allergens. Corkage fee $20. Suggested 20% gratuity will be added to parties of 6 or more.
all handhelds served with Stateside fries
add jumbo prawns, blackened, grilled or sauteed +16
FISH OF THE DAY* (MKT) Available Friday-Sunday
STATESIDE BURGER* 19
Black Hawk Farm beef, sharp cheddar, mustard aioli, lettuce, tomatoes, onion a on a fresh brioche bun
Mariah bacon +3
VEGGIE BURGER 18
House-made veggie patty, gruyere, sliced avocado, almonds, tomatoes, sundried tomato aioli
HOT CHICKEN SANDWICH 17
Nashville style hot chicken, creamy coleslaw, house made hot sauce, pickles and a fresh brioche bun
TURKEY REUBEN 16
House-smoked turkey, grilled Swiss, huntsman slaw, and mustard on marble rye
CHICKEN PAILLARD 22
Pan fried chicken breast, frisee arugula salad, watermelon radish, heirloom tomatoes and honey mustard vinaigrette
PAN SEARED SALMON* 34
Pan seared with herb butter, grilled jumbo asparagus, Brabant Creole potatoes
JUMBO PRAWN PASTA* 28
SauteĢed jumbo shrimp, creamy basil-walnut pesto, burrata cheese
SHORT RIB RAGU 32
Pappardelle, red wine braised short rib, fresh tomato sauce, parmesan
NY STRIP* 46
14 oz Strip steak, french fries, asparagus, herb butter
CENTER-CUT FILET* 48
Certified Angus Beef filet, grilled jumbo asparagus, Brabant Creole potatoes
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness. **may contain or come into contact with dairy, peanuts, tree nuts or other allergens. Corkage fee $20. Suggested 20% gratuity will be added to parties of 6 or more.
7
Stateside fries
Brabant Creole potatoes
Broccolini
Jumbo asparagus
OREO BEIGNETS 12**
Fried Oreos with vanilla ice cream
BRAVO GELATO SUNDAE 12
pistachio, strawberry and salted caramel
By the scoop 5
Ask your server about daily desserts
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness. **may contain or come into contact with dairy, peanuts, tree nuts or other allergens. Corkage fee $20. Suggested 20% gratuity will be added to parties of 6 or more.
COCKTAILS
TEQUILA MOCKINGBIRD 13*
Patron, Cassis, Crème de Cacao, citrus, egg white
RHUBARB NEGRONI 14
Gray Whale Gin, Campari, Carpana Antica, Rhubarb
RUM SAIL AWAY 12**
Diplomatico, Orgeat, Crème de Banana, fresh lime
INSIDE OUT MANHATTAN 14
Carpana Antica, Standard Proof Emerald Rye, citrus, plum preserves
BANANA RUM OLD FASHIONED 12
Bumbu Rum, Crème de Banana, spiced bitters
UTOPIA 75 12
Prairie Gin, house-made strawberry syrup, citrus, champagne
SPILLING THE TEA 14
White Peach and Rosemary Grey Goose, fresh lemonade, unsweet tea, eucalyptus reduction
BLACKBERRY MARGARITA 13
Arette Tequila, muddled blackberries, elderflower, citrus
THE PEAR NECESSITIES 13
Buffalo Trace, Calvados, pear puree, citrus, mint
MOCKTAILS OF THE MOMENT 10
We use seasonal produce to craft refreshing non-alcoholic beverages
SAKE
Proper Sake, Nigori 300ml 18
Joto Sake, Junmai 300ml 29
Gekkeikan, Nigori 300ml 20
Proper Sake, Sparkling 750ml 55
Soto Sake, Junmai 720ml 52
Soto Sake, Junmai Daigino 720ml 80
*Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness. **may contain or come into contact with dairy, peanuts, tree nuts or other allergens. Corkage fee $20. Suggested 20% gratuity will be added to parties of 6 or more.
BUBBLES 5oz / 8oz / Bottle
Cinzano, Prosecco 11 / 16 / 35
Lucien Albrecht Sparkling Rose, Alsace 12 / 17 /42
Veuve Cliquot 375ml 55
Moet & Chandon Imperial, Champagne 75
Nicolas Feuillatte NV, Champagne 23 / 35 /80
Henroit NV, Champagne 95
Gaston-Chiquet Cuvee Reserve NV, Champagne 110
Moet & Chandon Sparkling Rose, Champagne 125
Michel Turgy, Blanc de Blanc Grand Cru, Champagne, 130
Veuve Clicquot, Champagne 135
Veuve Cliquot Rose, Champagne 145
Veuve Clicquot Vintage (2012) 165
Moet & Chandon Vintage Rose (2012) 170
Veuve Clicquot Extra Old Extra Brut, Champagne 175
Cedric Guyot Rose, Bless Your Heart, Champagne 180
Veuve Clicquot La Grande Dame (2008), Champagne 280
Veuve Clicquot 1.5L, Champagne 300
Dom Perignon Brut, Champagne 325
Gardet 1.5L, Champagne 350
WHITES 5oz / 8oz / Bottle
CHARDONNAY
Bravium Chardonnay, Russian River Valley,CA 14 / 22 / 60
Olivier Leflaive Bourgogne Blanc, France 18 / 28 / 66
Jordan Chardonnay 76
Patz & Hall, Sonoma Coast 90
Flowers, Napa Valley 100
Forman Chardonnay, Napa 110
Remoissenet PERE et fils, Santenay, Burgundy 115
Shafer Red Shoulder Ranch, Carneros 125
Olivier Leflaive Puligny-Montrachet, Burgundy, France 210
Anne Parent Corton Grand Cru Blanc, Pommard, France 410
SAUVIGNON BLANC
Charles Krug Sauvignon Blanc, Napa Valley, CA 14 / 22 / 54
Greywacke Sauvignon Blanc, Marlborough 15 / 24 / 56
Clement and Florian Berthier Sancerre 60
Inglenook Sauvignon Blanc, CA 78
OTHER WHITES
Cotes Des Roses 15
Schlumberger Pinot Gris, Alsace, France 13 / 19 / 44
Luna Nuda Pinot Grigio 12 / 17 / 40
Selbach Riesling 35
Chateau Thieuley Blanc, Bordeaux 40
Matthiason Tendu Vermintino 48
Szepsy Furmint, Tokaj, Hungary 65
K Vitners Viogner, Washington State 70
Thanisch Spaltese Riesling, Mosel 75
Robert Sinskey Orgia Orange, Carneros 100
REDS 5oz / 8oz / Bottle
PINOT NOIR
Folk Machine Pinot Noir, California 13 / 44
Acrobat Pinot Noir, Oregon 15 / 24 / 56
Withers Counoise, El Dorado 18 / 28 / 66
Two Messengers Pinot Noir 62
Domaine Pastou, Sancerre Rouge, France 62
Sokol Blosser, Oregon 85
Peay Pomerian, Sonoma Coast 125
Domaine Philippe Gavignet, Burgundy 190
CABERNET
Roth Cabernet Sauvignon, Alexander Valley 14 / 22 / 54
Greenwing Cabernet, Columbia Valley 16 / 26 / 56
Gehricke Knights Valley Cabernet, Sonoma 75
The Prisoner Cabernet, Napa 94
Animo, Napa Valley, CA 100
Pride Mountain, Napa Valley, CA 170
Caymus, Napa Valley, CA 185
Shafer One Point Five Caberbet Sauvigon, Napa Valley, CA 190
Orin Swift Mercury Head, Napa Valley, CA 210
K Vintners King Coal, Walla Walla, CA 220
Axios, Napa Valley, CA 250
Staglin Booth Bella Oaks, Rutherford, CA 375
Heitz Cellars Martha’s Vineyard, Napa Valley, CA 400
Continuum, Oakville, CA 415
2016 Insignia Estate, Napa Valley, CA 850
Bond St. Eden, Napa Valley, CA 975
SYRAH, BLENDS + OTHER REDS
Love & Exile “Dream” Blend, California 12 / 17 / 40
Mont-Redon Cotes-Du-Rhone, France 12 / 17 / 40
Biale Zinfandel, Napa Valley 60
Caymus Petite Syrah, Napa Valley 18 / 28 / 66
8 Years in the Desert Red Blend 80
Familia Vincent Pearce, Azcuenaga Malbec, Argentina 14 / 50
Domaine de Fontsainte, Corbieres 47
La Bastide Blanche Rouge, Bandol, France 60
Korbin Kameron, Merlot, Sonoma 60
Terre Rouge Syrah (2014), Mendocino 75
Pfluger Cuvee Noir, Germany 78
K Vintners Motor City Kitty Syrah, Yakima, WA 80
Ridge Lytton Springs, Zinfandel, Sonoma 90
B. Leighton Petit Verdot, Yakima, WA 120
Napanook Bordeaux Blend (2016), Napa Valley, CA 130
Broncho Malbec Stoneridge Vineyard, WA 150
Domaine du Viuex “Telegramme” Chateauneuf-du-pape, France 150
Krupp Brothers “The Doctor” Blend, Napa Valley, CA 175
Napanook Bordeaux Blend (2015), Napa Valley, CA 300
Opus One, Napa Valley, CA 500
Domaine Des Lambreys Grand Cru (2014), Burgundy France, 600
Dominus, Napa Valley, CA 650
ON TAP
Black Abbey Dream Kolsch 6
Tailgate Orange Wheat 6
Bearded Iris Homestyle IPA 7
Seasonal Beer 7
BOTTLES + CANS
Einstok Toasted Porter 7
Nashville Cider 7
Stone Lime Lager 7
Bells Two Hearted IPA 6
Stella 6
Corona 6
Bud Light 5
Miller Lite 5
Coors Light 5
Michelob Ultra 5
Ranch Water 5
BOURBON
Angel’s Envy (86.6 Proof) 14
Basil Hayden (80 Proof) 13
Belle Meade (90.4 Proof) 12
Blanton's (93 Proof) 16
Buffalo Trace (90 Proof) 12
Eagle Rare (90 proof) 14
Hudson Baby Bourbon (92 Proof) 14
Maker’s Mark (90 Proof) 12
Maker’s Mark “Dream” Private Select (110.7 Proof) 18
Widow Jane 10 Year (91 Proof) 16
Wild Turkey Longbranch (86 Proof) 12
Willet Small Batch (94 Proof) 14
Woodford Reserve Double Oaked (90.4 Proof) 14
Woodford Reserve “Dream” Blend (90.4 Proof) 12
Weller Special Reserve (90 Proof) 14
Weller Special Reserve 12yr (90 Proof) 16
Weller Full Proof “Dream” Single Barrel (119 Proof) 23
RYE
Angel’s Envy Rye (100 Proof) 20
Bulleit Rye (90 Proof) 10
Knob Creek Rye (100 Proof) 12
Hudson Manhattan Rye (92 Proof) 14
Old Forester Rye (100 Proof) 10
Sazerac Rye (90 Proof) 10
Whistle Pig 10Yr (100 Proof) 18
Whistle Pig 12Yr (86 Proof) 25
Widow Jane Applewood Rye Mash (91 Proof) 12
Woodford Reserve Rye (90.4 Proof) 12
Koval Rye (80 Proof) 12
COFFEE/TEA
coffee(hot or cold) 3
black, green, herbal tea (hot or cold) 3
BEVERAGES
sodas: sprite, coke, diet coke, fanta, topo-chico 3
red bull, fiji water 4