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STATESIDE KITCHEN

BRUNCH MENU

Friday - Sunday 10AM-3PM

BRUNCH LIBATIONS

Bottomless*

Choose One: Mimosa, Bloody Mary or Frose 30

All Three: Mimosa, Bloody Mary and Frose 35

Bottomless Veuve Cliquot 72

*with purchase of food

Signature Mimosas 12

Watermelon Mimosa: Western Sons Watermelon, watermelon puree, Champagne 

Aperol Mimosa: Aperol, Champagne, orange juice

French Mimosa: Chambord, Champagne

COCKTAILS

Stateside Bloody Mary 12

Belvedere, house-made Bloody Mary mix, add moonshine pickle +2

Frose 12

Bacardi Dragonberry, Bev Rose Wine, lemon juice, peach schnapps, Bloomers Strawberry Syrup

Pony Race (Mini Miller High Life) 

Single 2.50

Six for 10

Brunch Punch 12

Buffalo Trace, Kraken Black Rum, house made bourbon vanilla syrup, milk, allspice bitters

CBD Cold Fashioned 15

Buffalo Trace, CBD infused Nitro Cold Brew, vanilla bourbon syrup

Mezcal Paloma 14

Patron, Xicaru Mezcal, charred grapefruit, jalapeno, fresh citrus, egg white

Stateside Collins 13

Moletto Tomato Gin, elderflower, cucumber, mint, citrus

Espresso Martini 14

Espresso, Linie aquavit, black current, orange  

FOR THE GROUP

Disco Rose Sangria Bowl  50

Ave Grace Rose, Brandy, peach, fresh berries (Serves 4-6)

Pear-fect Spritz  60

Select Apertivo, Prickly Pear Puree, fresh lemonade, Champagne, topped with sparkling water

SHOOTERS 7

Dream Crawler Deep Eddy Lemon, Alani Nui Watermelon Energy

Green Tea Jameson, peach, sour, Sprite

PB & Java  Ole Smoky Peanut Butter, Ole Smoky Java

Gummy Bear Bacardi Dragonberry, peach, citrus, Sprite

BSB Brown Sugar Bourbon 

APPETIZERS

CLASSIC DEVILED EGGS  7

Cage free eggs, mayonnaise, mustard, celery, pickle relish, horseradish

MONKEY BREAD 8

House-made brioche, cinnamon, orange zest, warm salted caramel, cream cheese frosting

HALF POUND OF BACON 10

WARM CRAB DIP 16

Super lump crabmeat, three cheese sauce, Old Bay, with a toasted baguette

SOUTHERN BISCUIT + GRAVY BITE  15

Homemade biscuit + gravy, vine-ripe tomato, sunny side egg

SANDWICHES

STATESIDE BURGER*    18

Certified Angus Beef, sugar bacon, blue cheese, gruyere, balsamic red onions, California dressed arugula on a fresh brioche bun

VEGGIE BURGER    17

House-made veggie patty, gruyere, sliced avocado, almonds, tomatoes, sundried tomato aioli

HOT CHICKEN SANDWICH*  16

Hot chicken, creamy blue cheese, dill pickles and a fresh brioche bun

TURKEY REUBEN    16

House-smoked turkey, grilled Swiss, huntsman slaw, mustard on marble rye

HANGOVER BURRITO  14

Pork belly, egg, black beans, American cheese, avocado, pico de gallo, lettuce, tortilla wrap

ENTREES

NASH'S SMASHED AVOCADO TOAST* 12

Cage-free sunny up egg, dried cranberry, roasted seeds, micro mustard greens on toasted sourdough, house-made fresno jelly

UTOPIA OMELETTE*  15

Country ham, Montchevre goat cheese, spinach, petite greens, grilled sourdough

STATESIDE BREAKFAST*  17

Roasted red pepper and white cheddar egg scramble, choice of hickory bacon or chicken apple sausage, Creole potatoes, toast, house-made jam

SHRIMP + GRITS*  21

Jumbo Shrimp, Andouille Sausage, house-made roux, red bell pepper, sweet onion, celery, white cheddar grits

FRENCH SUNRISE*  17

Cornmeal waffle with boneless fried chicken, country ham, Havarti, fried egg, spiced honey

BLACKENED SALMON CAESAR*  23

Pan-seared Sixty South salmon dusted with blackening spice, crisp romaine, creamy Parmesan dressing, sourdough crouton

TUNA POKE BOWL*  24

 Ahi tuna, sushi rice, avocado, mango, tobiko, ginger-soy sauce

STEAK + EGGS* 28

7 oz ribeye steak, roasted potatoes, two sunny side eggs, toast 

add jumbo prawns, blackened, grilled or sauteed +20

add gravy +3

WINE

BUBBLES

Veuve Clicquot, Champagne 22/95

Veuve Cliquot 375ml 55

Flor, Prosecco 11/35

Gerard Bertrand, Rose 12/42

Moet & Chandon Imperial, Champagne 75

Moet & Chandon Vintage Rose 170

Veuve Cliquot Rose, Champagne 116

Veuve Clicquot La Grande Dame, Champagne 280

Veuve Clicquot 1.5L, Champagne 300

Veuve Clicquot 3L, Champagne 620

Dom Perignon Brut, Champagne 325

 

WHITES

CHARDONNAY

Prisoner “The Snitch” Chardonnay, St. Helena 15/60

Olivier Leflaive Bourgogne Blanc, France 18/66

Jordan Chardonnay 76

Patz & Hall, Sonoma Coast 90

Flowers, Napa Valley 100

Shafer Red Shoulder Ranch, Carneros 125

Olivier Leflaive Puligny-Montrachet, Burgundy, France 265

Anne Parent Corton Grand Cru Blanc, Pommard, France 510

SAUVIGNON BLANC

Elizabeth Spencer Sauvignon Blanc, Mendocino 14/50

Greywacke Sauvignon Blanc, Marlborough 15/52

Clement and Florian Berthier Sancerre 60

OTHER WHITES 

Cotes Des Roses 15

Schlumberger Pinot Gris, Alsace, France 13/44

Amity Vineyards White Pinot Noir 13/48

Luna Nuda Pinot Grigio 11/40

Selbach Riesling 12/38

Chateau Thieuley Blanc, Bordeaux 40

Diddley Bow Malvasia 40

Matthiason Tendu Vermintino 48

Szepsy Furmint, Tokaj, Hungary 65

K Vitners Viogner, Washington State 70

Thanisch Spaltese Riesling, Mosel 75

Robert Sinskey Orgia Orange, Carneros 100

REDS

 

PINOT NOIR

Folk Machine Pinot Noir, California 13/44

3 Degrees Pinot Noir, Oregon 15/52

Two Messengers Pinot Noir 62

Domaine Faiveley Mercurey, Burgundy 74

Sokol Blosser, Oregon 85

Peay Pomerian, Sonoma Coast 125

Kosta Browne Keefer Ranch, Russian River Valley, CA 250

CABERNET

Ramsay Cabernet Sauvignon, Napa Valley 14/48

Greenwing Cabernet, Columbia Valley 16/54

Gehricke Knights Valley Cabernet, Sonoma 75

The Prisoner Cabernet, Napa 94

Animo, Napa Valley, CA 100

Pride Mountain, Napa Valley, CA 170

Caymus, Napa Valley, CA 185

Orin Swift Mercury Head, Napa Valley, CA 210

K Vintners King Coal, Walla Walla, CA 220

Axios, Napa Valley, CA 300

Staglin Booth Bella Oaks, Rutherford, CA 375

Heitz Cellars Martha’s Vineyard, Napa Valley, CA 500

Continuum, Oakville, CA 600

2016 Insignia Estate, Napa Valley, CA 850

Bond St. Eden, Napa Valley, CA 975

SYRAH, BLENDS + OTHER REDS

Love & Exile “Dream” Blend, California 12/40

Mont-Redon Cotes-Du-Rhone, France 12/41

Biale Zinfandel, Napa Valley 60

Caymus Petite Syrah, Napa Valley 18/70

8 Years in the Desert Red Blend 70

Tenuta Ormoni, Chianti 42

Susana Balbo Malbec, Argentina 14/50

Broncho Malbec 150

Chateau Pech-Latt Rhone, Blend, Corbieres 40

Tenuta Ormoni, Chianti, Tuscany 42

Domaine de Fontsainte, Corbieres 47

La Bastide Blanche Rouge, Bandol, France 60

Korbin Kameron, Merlot, Sonoma 60

Terre Rouge Syrah (2014), Mendocino 75

K Vintners Motor City Kitty Syrah, Yakima, WA 80

Ridge Lytton Springs, Zinfandel, Sonoma 90

Domaine de Ferrand Chateauneuf-du-Pape, France 105

B. Leighton Petit Verdot, Yakima, WA 120

Napanook Bordeaux Blend (2016), Napa Valley, CA 130

Broncho Malbec Stoneridge Vineyard, WA 150

Krupp Brothers “The Doctor” Blend, Napa Valley, CA 175

Napanook Bordeaux Blend (2015), Napa Valley, CA 300

Opus One, Napa Valley, CA 550

Dominus, Napa Valley, CA 650

BEER

ON TAP

Black Abbey Dream Kolsch  6

Tailgate Orange Wheat  6

Bearded Iris Homestyle IPA  7

Seasonal Beer  7

BOTTLES + CANS

Einstok Toasted Porter  7

Nashville Cider  7

Stone Lime Lager  7

Bells Two Hearted IPA 6

Stella 6

Corona  6

Bud Light  5

Miller Lite  5

Coors Light  5

Michelob Ultra  5

Ranch Water 5

BOURBON & RYE

BOURBON

Angel’s Envy (86.6 Proof) 14

Basil Hayden (80 Proof) 13

Belle Meade (90.4 Proof) 12

Blanton's (93 Proof) 16

Buffalo Trace (90 Proof) 12

Eagle Rare (90 proof) 14

Hudson Baby Bourbon (92 Proof) 14

Maker’s Mark (90 Proof) 12

Maker’s Mark “Dream” Private Select (110.7 Proof) 18

Widow Jane 10 Year (91 Proof) 16

Wild Turkey Longbranch (86 Proof) 12

Willet Small Batch (94 Proof) 14

Woodford Reserve Double Oaked (90.4 Proof) 14

Woodford Reserve “Dream” Blend (90.4 Proof) 12

Weller Special Reserve (90 Proof) 14

Weller Special Reserve 12yr (90 Proof) 16

Weller Full Proof “Dream” Single Barrel (119 Proof) 23

RYE

Angel’s Envy Rye (100 Proof) 20

Bulleit Rye (90 Proof) 10

Knob Creek Rye (100 Proof) 12

Hudson Manhattan Rye (92 Proof) 14

Old Forester Rye (100 Proof) 10

Sazerac Rye (90 Proof) 10

Whistle Pig 10Yr (100 Proof) 18

Whistle Pig 12Yr (86 Proof) 25

Widow Jane Applewood Rye Mash (91 Proof) 12

Woodford Reserve Rye (90.4 Proof) 12

Koval Rye (80 Proof) 12

BEVERAGES

COFFEE/TEA

coffee(hot or cold) 3

black, green, herbal tea (hot or cold) 3

BEVERAGES

sodas: sprite, coke, diet coke, fanta, topo-chico 3

red bull, fiji water 4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.