Stateside

 

 

Imaginative yet focused, Stateside Kitchen showcases seasonal cuisine in an intelligent setting. Helmed by Executive Chef Michael Kopfman and his collective of Hillstone Restaurant Group alumni, the brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes. Housed under a Gehry-esque glass atrium designed by famed Nashville-born interior design firm Meyer Davis Studio, the art of dining comes alive.

Facilities

Event packages available
DJ booth and wireless microphones
2,995 square feet of space
250 person capacity