Stateside

The Bar & Lounge area of Stateside Kitchen at Dream Nashville
 

 

Imaginative yet focused, Stateside Kitchen showcases seasonal cuisine in an intelligent setting. Helmed by Executive Chef Michael Kopfman and his collective of Hillstone Restaurant Group alumni, the brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes. Housed under a Gehry-esque glass atrium designed by famed Nashville-born interior design firm Meyer Davis Studio, the art of dining comes alive.

Facilities

Event packages available
DJ booth and wireless microphones
2,995 square feet of space
250 person capacity