Natura is open daily from 7am-11am
FRESH FRUIT 4
STATESIDE PARFAIT 6
fresh fruit and yogurt
THE BREAKFAST SANDWICH* 7
bacon or chicken sausage, biscuit, cage-free soft scrambled egg, white cheddar
FRESH BAKED GOODS
House Made Cookie 3
TRADITIONAL COFFEE BEVERAGES
DRIP 12oz/16oz 3/4
LATTE 12/16oz 5/6
NITRO COLD BREW 12/16oz 4/5
DRAFT COLD LATTE 12/16oz 4/5
Add Shot 1
Syrups: White Chocolate, Salted Carmel, Vanilla Bean .50
Milk Alternative 1
SPECIALTY COFFEE BEVERAGES
ESPRESSO DELIGHT honey, cinnamon, milk, espresso
LAVENDER VANILLA LATTE lavender, vanilla, milk, espresso
VANILLA BOURBON LATTE vanilla bean, buffalo trace and bitters
DARK CHOCOLATE MOCHA dark chocolate, bitters
COOKIES & CREAM white chocolate, vanilla, graham cracker dust
CUBAN breve, brown sugar and espresso
BLACK TEA 3
BLACK ICED TEA 12oz $3/ 16oz $4
sweet or unsweet
GREEN TEA 3
HERBAL TEA 3
HOT OR ICED
12oz $5/16oz $6
Matcha Latte is a blend of fine Japanese matcha, fruit pectin, and sugar.
Luscious, malty Assam black tea blended with house-roasted masala spices and boosted with ginger. Our rich, low-sugar, all-natural chai concentrate makes a quick and perfect tea latté every time!
TEA SODAS (ICED)
arsaparilla, honeybush, roasted yerba mate, and earthy puerh tea create a soda that tastes like the scratch-made root beer of simpler times.
refreshingly light blend of aromatic flower blossoms and medium-bodied green tea. Its delicate flavor boasts clean floral notes that are fragrant without being bitter.
South African green rooibos blended with organic ginger, lemony herbs, and essential lime. Our uniquely refreshing flavor reminiscent of ginger ale and citrus sodas.
BLUE MNT. SUNSHINE
Bold Nilgiri black tea from the Blue Mountains of India blended with lemongrass and lemon myrtle. A sparkling sweet tea that’s our twist on a southern classic.
sodas: sprite, coke, diet coke, fanta, topo-chico 3
alani nui, fiji water 4
Natalie’s: orange, strawberry lemonade 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.