Stateside Kitchen
Eater Nashville confirms, "It doesn't get much prettier than the new Dream Hotel on 4th" Imaginative yet focused, Stateside Kitchen showcases seasonal cuisine in an intelligent setting. The brasserie-style restaurant focuses on fresh flavors and locally sourced ingredients to comprise a menu for all palettes. Housed under a Gehry-esque glass atrium designed by Nashville-born interior design firm Meyer Davis Studio, the art of dining comes alive.
210 4th Avenue North 37219 Nashville United States
Hours of Operation
Monday - Thursday: 7:00am - 10:00pm
Friday - Saturday: 7:00am - 3:00pm | 5:00pm - 11:00pm
Sunday: 7:00am - 3:00pm | 5:00pm - 10:00pm
Weekend Brunch
Friday: 10:00am - 3:00pm
Saturday: 10:00am - 3:00pm
Sunday: 10:00am - 3:00pm
Breakfast Menu
Breakfast Mains
Scrambled Eggs, Bacon, Potatoes, Toast
Steel Cut Oats, Strawberries, Blueberries, Almonds, Honey
Sunny-Side Up Egg, Dried Cranberries, Roasted Seeds, Micro Greens on Toasted Sourdough, Fresno Pepper Jelly
Bagel, Cream Cheese, Smoked Salmon, Capers, Red Onions, Tomato
Eggs, Bacon, Cheddar Cheese on Brioche Bun, Served with Breakfast Potatoes
Breakfast Bakery
Breakfast Beverages
Orange, Grapefruit, Pineapple
Lunch Menu
Lunch Appetizers
Cage Free Eggs, Dijon Mustard, Pickle, Hot Sauce, Smoked Paprika
Three Nashville Style Hot Chicken Sliders, Creamy Coleslaw, House Made Hot Sauce, Pickles on Fresh Brioche Buns
Lump Crab Meat, Three Cheese Sauce, Old Bay, with a Toasted Baguette
Served with Fresh Tortilla Chips, Brown Butter Bread Crumbs
Seasoned and Grilled Artichokes, Served with Creole Remoulade
Crushed San Marzano Tomato, Fresh Mozzarella, Basil Pesto, Olive Oil
BBQ Sauce, Red Onion, Jalapeno, Grilled Chicken, Fresh Mozzarella, Cilantro
Lunch Salads
Crisp Romaine, Creamy Parmesan Dressing, Sourdough Croutons
Roasted Beets, Burrata, Marcona Almonds, Arugula, Balsamic Vinaigrette
Napa Cabbage, Red Cabbage, Orange, Toasted Almonds, Cilantro, Sesame Ginger Dressing, Crispy Wontons
Blue Cheese, Bacon, Marinated Tomatoes, Avocado, Onions, Egg, Iceberg Lettuce, Buttermilk Dressing
Blackened Seared Ahi Tuna, House Greens, Goat Cheese, Mango, Avocado, Jicama, Campari Tomatoes, Sesame Seeds, Cilantro Vinaigrette
Lunch Mains
Certified Angus Beef, Sharp Cheddar, Mustard Aioli, Lettuce, Tomatoes, Onion, on Brioche Bun Add Bacon +3
Aged White Cheddar, Truffle Aioli, Bibb Lettuce, Caramelized Onions, on Sesame Brioche Bun
House Made Veggie Patty, White Cheddar, Sliced Avocado, Almonds, Tomatoes, Sundried Tomato Aioli
Nashville Style Hot Chicken, Creamy Coleslaw, House Made Hot Sauce, Pickles, on Brioche Bun
Ham, Smoked Turkey, Swiss Cheese, White Cheddar, Bacon, Tomato, Lettuce, on Whole Wheat
House Smoked Turkey, Grilled Swiss, Huntsman Slaw, Mustard, on Marble Rye
Butternut Squash Caponata, Forbidden Rice, Beurre Blanc, Frisee
Ahi Tuna, Sushi Rice, Avocado, Mango, Tobiko, Pickled Cucumber, Pickled Onion, Ginger-Soy Sauce
Parsnip Purée, Confit Fingerling Potatoes, Blistered Tomatoes, Basil Oil
Sautéed Jumbo Shrimp, Creamy Basil-Walnut Pesto, Burrata Cheese
6oz Flat Iron Steak, French Fries, Asparagus, Chimichurri
Stateside Fries, Sweet mashed potatoes, Broccolini, Jumbo Asparagus, Roasted Carrots, Crispy Brussels Sprouts, Creole Potatoes
Dinner Menu
Dinner Appetizers
Cage Free Eggs, Dijon Mustard, Pickle, Hot Sauce, Smoked Paprika
Seasoned and Grilled Artichokes, Served with Creole Remoulade
Three Nashville Style Hot Chicken Sliders, Creamy Coleslaw, House Made Hot Sauce, Pickles on Fresh Brioche Buns
Lump Crab Meat, Three Cheese Sauce, Old Bay, with a Toasted Baguette
Served with Fresh Tortilla Chips, Brown Butter Bread Crumbs
Beemster, Whipped Feta, Speck, Salami, Candied Nuts, House made jam, honey, Warm bread
Crab cake, Citrus coconut sauce, Red onion, Frisée, watermelon radish, Blood orange reduction
Prime Tenderloin, Pink Peppercorns, Shallots, Mustard, Worcestershire, Quail Egg, Parmesan Crisp, Warm Bread
Crushed San Marzano tomato, fresh mozzarella, basil pesto, olive oil
House BBQ sauce, Red Onion, Jalapeno, Grilled Chicken, Fresh Mozzarella, Cilantro
Dinner Salads
Crisp Romaine, Creamy Parmesan Dressing, Sourdough Croutons
Mixed Market Greens, Goat Cheese, Campari Tomatoes, Candied Nuts, Sliced Apple
Roasted and Marinated Beets, Fresh Burrata, Marcona almonds, Arugula, Balsamic Vinaigrette
Hot Chicken, Blue Cheese, Bacon, Marinated Tomatoes, Avocado, Onions, Egg, Iceberg Lettuce
Seared Blackened Ahi Tuna, House Greens, Goat Cheese, Mango, Avocado, Jicama, Campari Tomatoes, Sesame Seeds, Cilantro Vinaigrette
Dinner Mains
Certified Angus Beef, Sharp Cheddar, Mustard Aioli, Lettuce, Tomatoes, Onion on a Brioche Bun Add Bacon +3
Aged White Cheddar, Truffle Aioli, Bibb Lettuce, Caramelized Onions on a Sesame Seed Brioche Bun
House Made Veggie Patty, Aged White Cheddar, Sliced Avocado, Almonds, Tomatoes, Sundried Tomato Aioli
Nashville Style Hot Chicken, Creamy Coleslaw, House Made Hot Sauce, Pickles on a Brioche Bun
Ham, Smoked Turkey, Swiss Cheese, White Cheddar, Bacon, Tomato, Lettuce on Whole Wheat
Butternut Squash Caponata, Forbidden Rice, Beurre Blanc, Frisee
Ahi Tuna, Sushi Rice, Avocado, Mango, Tobiko, Pickled Cucumber, Pickled Onion, Ginger-Soy Sauce
Sautéed Jumbo Shrimp, Creamy Basil-Walnut Pesto, Burrata Cheese
Parsnip Purée, Confit Fingerling Potatoes, Blistered Tomatoes, Basil Oil
Risotto, Local Mushrooms, Scallop Jus
Braised Short Rib, Sweetie Drop Peppers, Mash Potatoes, Roasted Mushroom, Bourbon Mushroom Sauce
14oz Strip Steak, French Fries, Asparagus, Herb Butter
8oz Filet, Sweet Potato Purée, Crispy Brussels Sprouts, Demi-Glace
Stateside Fries, Sweet mash potatoes, Mash potatoes, Broccolini, Jumbo Asparagus, Roasted Carrots, Crispy Brussels Sprouts, Creole Potatoes
Brunch Menu
Brunch Appetizers
Cage Free Eggs, Mayonnaise, Mustard, Celery, Pickle Relish, Horseradish
Shareable Cinnamon Roll, Cream Cheese Frosting, Candied Walnuts, 24k Gold
Super Lump Crabmeat, Three Cheese Sauce, Old Bay, with a Toasted Baguette
12 Fried Oreos with Vanilla Ice Cream
Brunch Mains
Cage-Free Sunny-Side-Up Egg, Dried Cranberries, Roasted Seeds, Micro Greens on Toasted Sourdough, Homemade Fresno Pepper Jelly
Homemade Biscuit + Gravy, Vine-Ripe Tomato, Sunny-Side-Up Egg
Bacon, Egg, Black Beans, American Cheese, Avocado, Pico de Gallo, Lettuce, Tortilla Wrap
Ham, Goat Cheese, Spinach, Creole potatoes, Grilled Sourdough
French Toast with Vanilla Bourbon Honey, Whipped Cream and Seasonal Fruit
Jumbo Shrimp, Sausage Gravy, Homemade Sweet Pepper Grits, Red Bell Pepper, Sweet Onion
Cornmeal Waffle with Boneless Fried Chicken, Country Ham, Havarti, Fried Egg, Spiced Honey
Roasted Red Pepper and White Cheddar Egg Scramble, Choice of Hickory Bacon or Chicken & Apple Sausage, Creole Potatoes, Toast, Homemade Jam
6oz Flat Iron Steak, Creole potatoes, Two Sunny-Side-Up Eggs, Toast
Black Hawk Farm Beef Patty, Sharp Cheddar, Mustard Aioli, Lettuce, Tomatoes, Pickles, Onions on a Brioche Bun
Homemade Veggie Patty, White Cheddar, Sliced Avocado, Almonds, Tomatoes, Sundried Tomato Aioli
Nashville Style Hot Chicken, Creamy Coleslaw, Homemade Hot Sauce, Pickles on a Brioche Bun
Pan-Seared Salmon Dusted with Blackening Spice, Baby Gem Lettuce, Creamy Parmesan Dressing, Sourdough Croutons
Ahi Tuna, Sushi Rice, Avocado, Mango, Tobiko, Ginger Soy Sauce