STATESIDE KITCHEN
WEEKDAY MENU
Monday-Thursday 11AM-9PM
Sunday 4PM-9PM
HAPPY HOUR
available Monday - Friday, 4pm-7pm
COCKTAILS 5
Blackberry Margarita
Guy's Rye Old Fashioned
Lillet Spritzer
Select Wines + Bubbles
STARTERS
Warm Crab Dip 10
Stateside Burger* 12
Hot Chicken Sandwich 12
Deviled Eggs 5
SUSHI
SPICY TUNA ROLL* 16
Ahi tuna, pickled daikon, avocado, jalapeño, spicy sauce
SPICY YELLOW TAIL* 17
Yellow tail, jalapeño, green onion, avocado, soy paper
VEGGIE ROLL 14
Mango, cucumber, avocado, asparagus, jalapeño, eel sauce, soy paper
STATESIDE ROLL* 20
Salmon, Ahi tuna, avocado, microgreens, tomato vinaigrette
TUNA POKE BOWL* 24
Ahi tuna, sushi rice, avocado, mango, tobiko, ginger-soy sauce
APPETIZERS
CLASSIC DEVILED EGGS 7
Cage free eggs, mayonnaise, mustard, celery, pickle relish, horseradish
WARM CRAB DIP 16
Super lump crabmeat, three cheese sauce, Old Bay, with a toasted baguette
GRILLED ARTICHOKES 14
Seasoned and grilled artichokes, served with Creole remoulade
SALADS
CLASSIC CAESAR SALAD 10
Crisp romaine, creamy Parmesan dressing, sourdough croutons, add salmon +13
MARKET SALAD 10
Mixed market greens, Montchevre goat cheese, Campari tomato, candied nuts, add chicken +6
CALIFORNIA SEARED TUNA SALAD* 22
Seared Ahi tuna, house greens, Montchevre goat cheese, mango, avocado, jicama, Campari tomato, sesame seeds, cilantro vinaigrette
ENTREES
all handhelds served with Stateside fries
add jumbo prawns, blackened, grilled or sauteed +20
STATESIDE BURGER* 18
Certified Angus Beef, sugar bacon, blue cheese, gruyere, balsamic red onions, California dressed arugula on a fresh brioche bun
VEGGIE BURGER 17
House-made veggie patty, gruyere, sliced avocado, almonds, tomatoes, sundried tomato aioli
HOT CHICKEN SANDWICH 16
Hot chicken, creamy blue cheese, dill pickles and a fresh brioche bun
TURKEY REUBEN 16
House-smoked turkey, grilled Swiss, huntsman slaw, and mustard on marble rye
SIXTY SOUTH SALMON* 34
Pan-seared with herb butter, grilled jumbo asparagus, Brabant Creole potatoes
JUMBO PRAWN PASTA* 28
Sautéed jumbo shrimp, creamy basil-walnut pesto, burrata cheese
SHORT RIB RAGU* 32
Pappardelle, red wine braised short rib, fresh tomato sauce, parmesan
RIBEYE* 44
14 oz Ribeye steak, french fries, grilled jumbo asparagus, herb butter
CENTER-CUT FILET* 44
Certified Angus Beef filet, grilled jumbo asparagus, Stateside fries
SIDES
Stateside fries 6
Brabant Creole Potatoes 6
Jumbo asparagus 7
DESSERT
Ask your server for daily dessert specials
CRAFT COCKTAILS + SAKE
COCKTAILS
RHINESTONE COWBOY 14
Xicaru Mezcal, Aperol, velvet falernum, fresh lime
A FRESH START 15
Old Dominick Gin, Lillet Blanc, Green Chartreuse, citrus, mint
PUA AHI: FIRE FLOWER 16
Patron “Dream” Anejo, peach, hibiscus syrup, chili salt rim
SMOKED PEACH OLD FASHIONED 14
Buffalo Trace, smoked peach, orange reduction
LIME IN THE COCONUT 13
Bacardi Coconut Rum, pineapple, coconut cream, fresh lime
GARDEN OF EDEN 15
Belvedere, elderflower, Select Apertif, fresh lime, Walker Brothers Cucumber Kombucha
BLACKBERRY MARGARITA 13
Arette Tequila, muddled blackberries, elderflower, citrus
LIFE'S PEACHY 14
IKEZO sparkling peach sake, Amaro Montenegro, citrus, spiced cherry
MOCKTAILS OF THE MOMENT 10
We use seasonal produce to craft refreshing non-alcoholic beverages
SAKE
Proper Sake, Nigori 300ml 18
Joto Sake, Junmai 300ml 29
Gekkeikan, Nigori 300ml 20
Proper Sake, Sparkling 750ml 55
Soto Sake, Junmai 720ml 52
Soto Sake, Junmai Daigino 720ml 80
WINE
BUBBLES
Veuve Clicquot, Champagne 22/95
Veuve Cliquot 375ml 55
Flor, Prosecco 11/35
Gerard Bertrand, Rose 12/42
Moet & Chandon Imperial, Champagne 75
Moet & Chandon Vintage Rose 170
Veuve Cliquot Rose, Champagne 116
Veuve Clicquot La Grande Dame, Champagne 280
Veuve Clicquot 1.5L, Champagne 300
Veuve Clicquot 3L, Champagne 620
Dom Perignon Brut, Champagne 325
WHITES
CHARDONNAY
Prisoner “The Snitch” Chardonnay, St. Helena 15/60
Olivier Leflaive Bourgogne Blanc, France 18/66
Jordan Chardonnay 76
Patz & Hall, Sonoma Coast 90
Flowers, Napa Valley 100
Shafer Red Shoulder Ranch, Carneros 125
Olivier Leflaive Puligny-Montrachet, Burgundy, France 265
Anne Parent Corton Grand Cru Blanc, Pommard, France 510
SAUVIGNON BLANC
Elizabeth Spencer Sauvignon Blanc, Mendocino 14/50
Greywacke Sauvignon Blanc, Marlborough 15/52
Clement and Florian Berthier Sancerre 60
OTHER WHITES
Cotes Des Roses 15
Schlumberger Pinot Gris, Alsace, France 13/44
Amity Vineyards White Pinot Noir 13/48
Luna Nuda Pinot Grigio 11/40
Selbach Riesling 12/38
Chateau Thieuley Blanc, Bordeaux 40
Diddley Bow Malvasia 40
Matthiason Tendu Vermintino 48
Szepsy Furmint, Tokaj, Hungary 65
K Vitners Viogner, Washington State 70
Thanisch Spaltese Riesling, Mosel 75
Robert Sinskey Orgia Orange, Carneros 100
REDS
PINOT NOIR
Folk Machine Pinot Noir, California 13/44
3 Degrees Pinot Noir, Oregon 15/52
Two Messengers Pinot Noir 62
Domaine Faiveley Mercurey, Burgundy 74
Sokol Blosser, Oregon 85
Peay Pomerian, Sonoma Coast 125
Kosta Browne Keefer Ranch, Russian River Valley, CA 250
CABERNET
Ramsay Cabernet Sauvignon, Napa Valley 14/48
Greenwing Cabernet, Columbia Valley 16/54
Gehricke Knights Valley Cabernet, Sonoma 75
The Prisoner Cabernet, Napa 94
Animo, Napa Valley, CA 100
Pride Mountain, Napa Valley, CA 170
Caymus, Napa Valley, CA 185
Orin Swift Mercury Head, Napa Valley, CA 210
K Vintners King Coal, Walla Walla, CA 220
Axios, Napa Valley, CA 300
Staglin Booth Bella Oaks, Rutherford, CA 375
Heitz Cellars Martha’s Vineyard, Napa Valley, CA 500
Continuum, Oakville, CA 600
2016 Insignia Estate, Napa Valley, CA 850
Bond St. Eden, Napa Valley, CA 975
SYRAH, BLENDS + OTHER REDS
Love & Exile “Dream” Blend, California 12/40
Mont-Redon Cotes-Du-Rhone, France 12/41
Biale Zinfandel, Napa Valley 60
Caymus Petite Syrah, Napa Valley 18/70
8 Years in the Desert Red Blend 70
Tenuta Ormoni, Chianti 42
Susana Balbo Malbec, Argentina 14/50
Broncho Malbec 150
Chateau Pech-Latt Rhone, Blend, Corbieres 40
Tenuta Ormoni, Chianti, Tuscany 42
Domaine de Fontsainte, Corbieres 47
La Bastide Blanche Rouge, Bandol, France 60
Korbin Kameron, Merlot, Sonoma 60
Terre Rouge Syrah (2014), Mendocino 75
K Vintners Motor City Kitty Syrah, Yakima, WA 80
Ridge Lytton Springs, Zinfandel, Sonoma 90
Domaine de Ferrand Chateauneuf-du-Pape, France 105
B. Leighton Petit Verdot, Yakima, WA 120
Napanook Bordeaux Blend (2016), Napa Valley, CA 130
Broncho Malbec Stoneridge Vineyard, WA 150
Krupp Brothers “The Doctor” Blend, Napa Valley, CA 175
Napanook Bordeaux Blend (2015), Napa Valley, CA 300
Opus One, Napa Valley, CA 550
Dominus, Napa Valley, CA 650
BEER
ON TAP
Black Abbey Dream Kolsch 6
Tailgate Orange Wheat 6
Bearded Iris Homestyle IPA 7
Seasonal Beer 7
BOTTLES + CANS
Einstok Toasted Porter 7
Nashville Cider 7
Stone Lime Lager 7
Bells Two Hearted IPA 6
Stella 6
Corona 6
Bud Light 5
Miller Lite 5
Coors Light 5
Michelob Ultra 5
Ranch Water 5
BOURBON & RYE
BOURBON
Angel’s Envy (86.6 Proof) 14
Basil Hayden (80 Proof) 13
Belle Meade (90.4 Proof) 12
Blanton's (93 Proof) 16
Buffalo Trace (90 Proof) 12
Eagle Rare (90 proof) 14
Hudson Baby Bourbon (92 Proof) 14
Maker’s Mark (90 Proof) 12
Maker’s Mark “Dream” Private Select (110.7 Proof) 18
Widow Jane 10 Year (91 Proof) 16
Wild Turkey Longbranch (86 Proof) 12
Willet Small Batch (94 Proof) 14
Woodford Reserve Double Oaked (90.4 Proof) 14
Woodford Reserve “Dream” Blend (90.4 Proof) 12
Weller Special Reserve (90 Proof) 14
Weller Special Reserve 12yr (90 Proof) 16
Weller Full Proof “Dream” Single Barrel (119 Proof) 23
RYE
Angel’s Envy Rye (100 Proof) 20
Bulleit Rye (90 Proof) 10
Knob Creek Rye (100 Proof) 12
Hudson Manhattan Rye (92 Proof) 14
Old Forester Rye (100 Proof) 10
Sazerac Rye (90 Proof) 10
Whistle Pig 10Yr (100 Proof) 18
Whistle Pig 12Yr (86 Proof) 25
Widow Jane Applewood Rye Mash (91 Proof) 12
Woodford Reserve Rye (90.4 Proof) 12
Koval Rye (80 Proof) 12
BEVERAGES
COFFEE/TEA
coffee(hot or cold) 3
black, green, herbal tea (hot or cold) 3
BEVERAGES
sodas: sprite, coke, diet coke, fanta, topo-chico 3
red bull, fiji water 4
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
